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MORE THAN 50 MEDITERRANEAN OLIVE PRODUCTS

Olive-derived products, in their most unreviled state, straight from sun-kissed Mediterranean terroirs.

MORE THAN 50 MEDITERRANEAN OLIVE PRODUCTS

Olive-derived products, in their most unreviled state, straight from sun-kissed Mediterranean terroirs.

AT OLIVE TRADE®
WE CARE ABOUT OLIVES

Early nineteenth century Beino, a small communal village tucked in the northern hilly Lebanese landscape, saw the start of a Fares family tradition, pressing olives gathered from own and nearby orchards.

Olive Trade
  1. 1000

    tons per Year

HOW WE DO OUR OLIVE OIL ?

FARMING

Our practices emphasize sustainable agriculture, be it through orchard spacing (optimized for air and sunlight circulation), tillage reduction, soil management, or organically acceptable methods of pest control.

HARVESTING

Come harvest time, olives are handpicked to ensure that only optimally ripe ones are selected. Immediately after being harvested, olives are transported by crates to the mill for oil extraction.

EXTRACTION

The fresh olives are first washed to remove leaves and debris; they arethen crushed. Oil is cold-extracted at a controlled temperature of 28 °C using a three-phase, water-saving centrifugal system.

bottling

Lastly, our decanted and light-filtered olive oil is ready to be bottled into fine glass bottles or tin cans, which, in turn, are labeled, boxed, and palletized to be shipped around the world.

OUR BRANDS

One company; three brands targeting high end, mainstream and ethnic markets

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